Hario Filter-In Cold Brew Coffee Bottle
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Mizudashi - the Japanese, and cooler, way to say cold brew (applies both to coffee & tea). You can bet your left sock next time someone sees me sipping on my cold tasty caffeinated beverage and asks me what I've got there, I will take great pleasure in repeating the words ... Mizudashi.
Seriously, it rests so well on your tongue and rolls off so nice when you want to say it. You know what else rests well on your tongue? Cold brewed coffee made with this Hario Filter-In Cold Brew Coffee Bottle
For the Uninitiated ... What is Cold Brew?
It's the extraction of all the beautiful flavours from your favourite coffee beans by steeping the coffee grounds in water, typically warm or cold.
It's incredibly simple to make.
What’s more impressive is that in just a few minutes you can prepare delicious cold coffee that will be ready to enjoy in around eight hours and will last for days to come by storing it in the fridge
Cool Down With Cold Brew
Coffee for a lot of us is what makes us tick, keeping our efficiency and productivity at peak levels. A piping hot cup of joe is our typical go-to, but our busy life-styles don't always make this possible.
That's why cold brew is particularly popular amongst coffee enthusiasts. You can take cold coffee with you wherever you go and have a sip when in need of a boost.
It's not just for those going out and about, it's great for home-use too. With just a little bit of planning you can enjoy mouth-watering ice cold coffee.
Add to that the various health benefits awarded to us for drinking coffee, cold brew is a winner.
So why Hario Filter-In Cold Brew Coffee Bottle?
Because it's dead-simple. All you have to do is grind the beans with a grinder, insert the desired amount of coffee grounds into a special ultra-dense mesh filter that comes with the Hario Filter-In Cold Brew Coffee Bottle.
Pour some water into it and let it steep for 8 hours (minimum) in a fridge.
It’s as simple as that.
Cold Brew Coffee Taste Has No Acidity
I must warn you, your favourite coffee will not taste the same. Pouring hot water on your coffee grounds gives the coffee that sharp and acidic taste. The slow Hario cold brew coffee extraction process means that your cuppa will be richer, more flavourful, with no acidic sting to it.
Some coffee lovers also mentioned that as a result of the smooth using the Hario cold brew, heart-burn symptoms were eliminated.
What If You Still Want Hot Coffee?
Cold brew marks its versatility by putting the brewer in the driving seat. For those who are not happy drinking their coffee cold there is another option. The cold brew is very flavourful, that is why you can simply add some of the cold brew extract in a cup and mix in some hot water to enjoy smooth cold brew coffee hot.
TIP:Hario recommends at least 8 hours of steeping time but bear in mind that the longer you steep - the more flavourful your coffee will taste. It is not unusual to leave the coffee for up to 24 hours untouched to express all the flavours to the maximum.
When brewed with cold water, tannin and caffeine do not easily effuse. You can enjoy mild coffee free of bitter or astringent taste.
For this hunt, choose between 2 different colours
Chocolate Brown - Pictured on the right
Moca - Pictured on the left
Join the Hunt
- Hario is a staple brand in any coffee aficionado's bar
- Enjoy cold brew coffee the simplest way we know how
- Get 30% OFF when you buy with Grouphunt
So before you get the jitters from coffee withdrawal, say "MIZUDASHI" and join the hunt!
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